The first newcomers were primarily Taiwanese, and eventually, beginning in the 1990s, immigrants from Fujian and then from northern and southwestern provinces arrived. There are so many better options for Asian fusion.As early as the 1970s, Flushing began its transition from a predominantly Italian and Jewish community to a Chinese one. I would not recommend this restaurant, and would advise others to avoid the bar area altogether. The poor service from the bar man completely ruined our experience. I wouldn’t mind if the meal and experience were good value, but it’s overpriced, which is not unusual in New York. Our service was disorganised and unresponsive, similar to the barman experience. Yet the place has definitely fallen on bad days, the atmosphere was lacking and it really seems to be a place for bachelors parties now. The food came and was good and well flavoured. We tried to not let the barman’s bad manners get in the way. He seemed irritated and uninterested in taking my order. I couldn’t believe it, almost think it was an act, but I kept my composure. Went to get two drinks at the bar, and was confronted by an unusually rude and unresponsive barman. As usual, we were shown the way to the ‘holding area’ by a listless staffer. Unfortunately, the awful experience started straight away. We went to the restaurant in its heyday and decided to. Do Noah Tepperberg and Jason Strauss even care at this stage? Tao midtown has had its day and feels badly managed. I have just read many new reviews that are saying the same thing. ![]() I would hugely recommend it for anyone spending time in NYC on a trip. It was a bit pricy, I think the bill came to around $140 but I have paid similar and gotten considerably worse food in NYC during my visit and in my opinion it was worth it. The waitress we had was lovely, interacted playfully with my little girls and was the one that suggested the dishes above. The portions are pretty huge also we had to pack away half the orange and kung pow chicken dishes. I sampled each of the above dishes and would have been delighted with either choice. It was some of the BEST if not the best Chinese food I have ever tasted. My wife got the steak, I got the kungpow chicken and my two daughters shared the orange chicken (I think it was called). waited where you could have a few drinks if you wished to do so. We arrived on a Friday afternoon with no reservation and we were seated within five mins. The restaurant itself has a nice ambiance about it and looks cool inside. There are too many good restaurants in NYC to waste your time in this one would not recommend. To name just a few of the things he did: refused to change our table even though there was plenty of space and other families were getting seated after us in diferente tables, condescendingly said that my daughter was underage without caring to ask for an ID which she had because she is 22, and essentially tried to kick us out after raising his tone to us and not wanting to refund our deposit even though we made it on time to our reservation. The Manager Ryan Stras was incredibly rude and threatening. Worst of all, when we talked to the Manager, he dismissed our bad experience by saying that “it was usual for customers to have to do long waits to be seated despite their reservations” which makes it seem like this is a recurring problem. The reason was that there were no waiters but you could see 8 waiters just talking among themselves. The restaurant was literally at 1/5 of capacity and offered an awful table which. Although we had to make a deposit to reserve a table, we got our table 20 minutes later. WOW!!! It is not a compliment- this restaurant has an unbelievably bad management.
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